Eweek Bio

Priscila Stuart

Priscila's Kitchen

From creative leader to food creative, Priscila recently left her successful career in the Visual Communication field to become a foodpreneur. Although she decided to pursue an education & career in the visual arts, food (I.E. flavour profiling and recipe development) has always been an outlet to express her creativity. So after a little push in the right direction from the universe, she decided to use her 10+ years of corporate experience to channel her passion, creativity, leadership skills and business acumen into creating a business out of helping people connect with ingredients, learn how to cook and to live a healthy & sustainable lifestyle.

Her social media pages are a platform to share food knowledge, recipe inspiration and promote kitchen confidence.


Last Modified: November 5, 2018