Active transportation news and BIXI discount
May 23rd, 2024
There will be a meeting with those who have shown interest in joining Dawson's Active Alternative Transportation Working group (AATWG). “We plan to meet with the group to discuss future bike workshops, helping people find the best route to and from Dawson. Whether it is a biking or walking route, we want to encourage people to live healthier lives by spending more time outdoors instead of sitting in a car, bus, metro or train to get to work or school,” said Jennifer de Vera (Office of Sustainability).
Don't forget to take advantage of the BIXI 10% Group discount to all Dawson community and friends. Use discount code BIXI2024DAWSON . The deadline is May 31, 2024!
In addition, the Office of Sustainability was able to form a partnership with local bike shop Martin Swiss Cycle, just a five-minute bike ride from Dawson. Simply present your student or employee I.D. and you will receive 15% off on all accessories. (Discount not applicable to bikes or labour)
If anyone has any bike related questions, feel free to contact Adam akingsland@dawsoncollege.qc.ca
Students and staff are invited to a bike maintenance skills workshop May 28
May 23rd, 2024
Students and employees are welcome to bring their bikes to learn how to change a tire, adjust brakes and do basic tune up’s.
Mech Tech faculty member Adam Kingsland will lead an outdoor bike workshop by the Gazebo in Parking Lot 1 starting at 12 PM on Tuesday, May 28. (Rain date: Wednesday, May 29) Bring your bikes or simply come listen and learn. Adam facilitates the workshops by ensuring all participants can get their hands dirty to benefit from the hands-on learning.
Please reserve your spot by emailing sustainability@dawsoncollege.qc.ca
This activity is part of the Office of Sustainability’s Wellness Activities- Happy Hobbies series.
Food researchers from around the world gathered at Dawson
May 23rd, 2024
Industrialized food production and international food supply chains significantly increase food insecurity, worsen environmental degradation, and lead to inadequate livelihoods especially for women and youth. Food systems have the potential to be multi-functional levers for change. Small-scale, Indigenous, and traditional approaches can offer needed solutions for transformation.
Last week at Dawson College, a group of food researchers from Kenya, Mexico, Brazil, Australia and other parts of Canada met each other for the first time as part of a new major international project to identify, measure, and tell the stories of regional sustainable food systems. The project is called FLOW (Food, Learning and Growing) Partnership: Seeding Sustainability Transformation.
Visit the link for the homepage news story.
May 22nd, 2024
Over a decade ago, the Dawson Student Union began to address food insecurity at the College introducing Dawson Dinin’, a free vegan lunch service, offered once per week to the whole community. In Winter 2024, the Office of Sustainability, the Dawson College Peace Centre, and the Dawson Student Union joined together to expand the service…
May 9th, 2024
Students in Paul Wasacz’s Physical Education course, Eco-landscaping, built two new gardens on the west side of the campus over the weekend of May 4-5. Chris Adam and Jenn de Vera from the Office of Sustainability were also both present to guide the students. “We were able to use fillers such as large branches and…
May 9th, 2024
Over the last two weeks, the Dawson community and friends have collectively added over 1,300 observations from 200 new observers. The number of new species added is 64, bringing our 1,000 Species in 1,000 Days count to 900. On Monday, April 29, about 100 people attended the worldwide BioBlitz at Dawson. Participants included students, faculty,…
Dawson in the news
April 25th, 2024
CBC Montreal's Evening News Anchor Debra Arbec visited Dawson on April 22 for an Earth Day feature interview with Chris Adam, Head of Sustainability at Dawson.
Visit the link for the six-minute video feature.
Earth Weeks at Dawson 2024
April 24th, 2024
This year's Earth Weeks once again promoted well-being for our students and employees and brought back some favourite activities and events while introducing new ones.
On April 23, Kaye Francis led a cooking workshop, which was the crowd favourite.
"I wanted to inspire participants to bring out their inner chef," she said. Kaye, a trained French chef who likes to inject Caribbean influences into her cooking, presented couscous and suggested many different ways to use it or other grains as a base to create flavourful, healthy and satisfying meals. "People get stuck on recipes, I wanted to focus on methods," she said.
Couscous is a blank canvas and you can create different meals by adding vegetables, protein, and dressing/sauce. Here is Kaye's recipe for Italian or Greek couscous.
Photo credit: Christine Layne
April 24th, 2024
During this final push to get 1,000 Species in 1,000 Days identified on Dawson’s downtown Montreal campus, a gorgeous photo collage celebrating the project has been printed and posted around the college. It was created by Doug Smyth, a faculty member in Physical Education. Doug has photographed hundreds of species and taken thousands of photos…
Celebrating Chris Adam’s Meritorious Service Medal at Dawson
April 11th, 2024
« Previous
1
2
3
4
…
24
Next »
Last Modified: May 27, 2024
